The view from the Neue Hoheit restaurant is magnificent, and the interior design is inviting, modern, and yet comfortable.

The menu is inspired by Austrian and French cuisine. Beef tartare, boiled fillet and Wiener schnitzel, pancakes, and Kaiserschmarren are also available in many restaurants in the city, but not with this view. After a delicious aperitif, a Bellini, the dishes are served. The Foie Gras Terrine is delicious, the pointed peppers stuffed with quinoa, passion fruit, and bread chips taste exotic and delicious, and the tartare is superb.
The 200-gram steak is perfectly grilled, tender, and pink and the mashed potatoes that come with it are no less delicious, and the French fries are crispy. The Goulash with butter dumplings was quite pleasant. In conclusion, the chocolate sour cherry Valhrona with vanilla ice cream and the pancakes with Wachau apricot jam were exquisite.